
Value Added Course on “Principles of Food and Nutrition”
Value Added Course on Food, Nutrition, Healthy Dietary Practices and Sustainable Living

Goal 12: Ensure sustainable consumption and production patterns
Integral University adheres to a circular economy model by segregating 100% of campus solid waste, converting cafeteria wet waste to organic compost, and responsibly dispatching e-waste to certified recyclers.
SDG 12 activity reportEvents

Value Added Course on Food, Nutrition, Healthy Dietary Practices and Sustainable Living

Value Added Course on Food, Nutrition, Healthy Dietary Practices and Sustainable Living
Integral Times

Exploring Global Luxury Fashion, Consumer Behaviour, Innovation, and Emerging Market Trends.

Bridging Industry and Academia through Welding Quality, Advanced Inspection Techniques, and Industrial Standards

Department of Anatomy Organizes Street Play to Promote Environmental Sustainability and Responsible Plastic Waste Management in and around the campus.

Global Experts Highlight the Transformative Role of Advanced Composite Materials in Driving Energy Efficiency, Aerospace Innovations, and Green Manufacturing Technologies.

National recognition honors the university’s achievements in 38% rooftop solar power, 61% zero-discharge wastewater recycling, and campus Miyawaki biodiversity groves.

Organized by Department of Environmental Science in collaboration with EPTRI, spreading civic awareness on plastic bans, groundwater recharge, and clean energy.

Students gain hands-on insights into sustainable timber procurement, CNC joinery, ergonomic design, and circular manufacturing processes.